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Join Mark Davidson, Managing Director and Chief Winemaker from Tamburlaine Organic Wines for a sumptuous 5 course dinner, matched with some of his favourite organic wines. Established in 1966, Tamburlaine is Australia’s largest producer of organic wines.
Date: Friday 1st December, 2017
Time: 6:00pm – 9:30pm
Venue: Seasalt Restaurant
Menu: View the menu here
Price: $120.00 per person
Bookings are essential. Book directly online below or for any enquiries please call our friendly team on (02) 4907 5075.
Exclusive Accommodation Offer
Why not make a night of it, and indulge in a luxurious escape? Enjoy harbourside accommodation, with buffet breakfast for two and valet parking for $199.00.
Book Now or call us on 02 4907 5062.
Terms and Conditions
A 3% merchant service fee applies to American Express, Diners Club and JCB credit card transactions and 1.5% merchant service fee applies to all other credit cards. Full prepayment required at time of booking, is non-refundable and no cancellations or amendments allowed. Menu items are subject to change. Vegetarian and gluten free options available.